Indesit Cooktop KG 6407 BG G User Manual

KG 6407 WG/G  
KG 6407 BG/G  
KG 6407 XG/G  
Cooker with gas oven and gas grill  
Instructions for installation and use  
 
Installation instructions  
All instruction on the following pages must be carried out  
by a competent person (corgi registered) in compliance  
with gas safety (installation and use) regulation 1984.  
Important: disconnect the cooker from the electrycity  
and gas supply when any adjustment, etc.  
HOOD  
Min. 600mm.  
Positioning  
Important: this unit may be installed and used only in  
permanently ventilated rooms according to the British  
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2  
and B.S. 6891 Current Editions. The following requirements  
must be observed:  
a) The cooker should not be installed in a bed sitting room  
with a volume of less than 20m3. If it is installed in a  
room of volume less than 5m3 an air vent of effective  
area of 110cm2 is required, if it is installed in a room of  
volume between 5m3 and 10m3 a supplementary  
airvent area of 50cm2 is required, while if the volume  
exceeds 11m3 no airvent is required. However, if the  
room has a door or a window vhich opens directly to  
the outside no air vent is required even when the volu-  
me is between 5m3 and 11m3.  
b) During prolonged use of the appliance you may  
consider it necessary to open a window to the outside  
to improve ventilation.  
c) If there are other fuel burning appliances in the same  
room, B.S.5440 Part 2 Current Edition, should, be  
consulted to determine the requisite air vent  
requirements.  
Fig. A  
Connecting the gas  
Fig. B  
The cooker should be connected to the gas-suply by a  
corgi registered installer. During installation of this product  
it is essential to fit an approved gas tap to isolate the supply  
from the appliance for the convenience of any subsequent  
removal or servicing. Connection of the appliance to the  
gas mains or liquid gas must be carried out according to  
the prescribed regulation in force, and only after it is  
ascertained that it is adaptable to the type of gas to be  
used. If not, follow the instructions indicated in the  
paragraph headed “Adaptation to different gas types”. In  
the case of connection to liquid gas, by tank, use pressure  
regulators that conform to the regulation in force. The gas  
supply must be connected to the right of the appliance.  
Be sure that the hose does not pass through the rear of  
the cooker touching hot parts.  
Important: make sure the supply pressure conforms with  
the values shown in the table entitled “Caracteristics of  
the burners and nozzles”.  
When the cooker is installed between cabinets (recessed),  
the gas connection must be effected by an approved  
flexible hose with bayonet fitting (BS 669 Current Edition).  
The gas inlet for the cookers is a threaded G 1/2 gas  
female fitting.  
Installation of the cooker  
The cooker is prepared with protection degree against  
excessive heating of type X, the appliance can therefore  
be installed next to cabinets, provided the height does not  
exceed that of the hob. If the cooker is placed touching  
walls or sides of neighbouring cabinets, these must be  
capable of withstanding a temperature rise of 60°C above  
room temperature. Levelling feet supplied with the cooker,  
can be fitted to the cooker to accomodate uneven floors.  
See fitting instruction on feet packing. For a correct  
installation of the cooker the following precautions must  
be followed:  
a) The cooker may be located in a kitchen, a kitonen/  
diner or bed sitting room, but not in a bathroom or  
shower room.  
b) The furniture units next to the cooker, that is higher  
than the working boards, must be placed at least  
110 mm from the edge of the board. Curtains must not  
be fitted immediately behind the cooker or within  
110 mm. of the sides of the cooker.  
Connecting the gas supply  
To make the connection, a flexible hose should be used  
corresponding to the current gas regulations which are:  
the hose must never be at any point in its lenght in  
contact with the “hot” parts of the cooker;  
the hose must never be longer than 1.5 metre;  
the hose must not be subject to any tension or torsional  
stress and it must not have any excessively narrow  
curves or bottlenecks;  
c) The hoods must be installed according to the  
requirements in the hood handbook.  
the hose must be easy to inspect along its entire lenght  
to check its condition;  
the hose must always be in good condition, never  
attempt to repair.  
d) Wall cabinets may be fitted in line with the sides of the  
base units, providing that the lower edge of the wall  
cabinet is a minimum of 420 mm. above the worktop.  
The minimum distance combustible material kitchen  
units can be fitted directly above the worktop is 700  
mm. (see Fig. A)  
Important: the installation must comply with gas safety  
(installation and use) regulations 1984. In all cases for the  
above, by low, a qualified, corgi approved engineer must  
be called for installation.  
e) The wall in contact with the back of the cooker must  
be of flameproof material.  
f) The cooker is fitted with the a safety chain that must  
be attached to a hook, secured to the wall behind the  
appliance (see Fig. B).  
3
 
Electrical Connection  
If you are in any doubt about the electrical supply to your  
machine, consult a qualified electrician before use.  
Your appliance is now supplied with a 13 amp fused plug  
that can be plugged into a 13 amp socket for immediate  
use. Before using the appliance please read the  
instructions below.  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE  
CARRIED OUT BY A QUALIFIED ELECTRICIAN.  
How to connect an alternative plug:  
The wires in this mains lead are coloured in accordance  
with the following code:  
GREEN &  
YELLOW  
13 amp fuse  
BROWN  
Replacing the fuse:  
When replacing a faulty fuse, a 13 amp ASTA approved  
fuse to BS 1362 should always be used, and the fuse  
cover re-fitted. If the fuse cover is lost, the plug must not  
be used until a replacement is obtained.  
CROSS-BAR  
CORD GRIP  
BLUE  
Replacement fuse covers:  
If a replacement fuse cover is fitted, it must be of the correct  
colour as indicated by the coloured marking or the colour  
that is embossed in words on the base of the plug.  
Replacements can be obtained directly from your nearest  
Service Depot.  
BLUE  
BROWN  
"NEUTRAL" ("N")  
"LIVE" ("L")  
GREEN AND YELLOW "EARTH" ("E")  
Disposing of the appliance:  
When disposing of the appliance please remove the plug  
by cutting the mains cable as close as possible to the  
plug body and dispose of it as described above.  
Removing the plug:  
If your appliance has a non-rewireable moulded plug and  
you should wish to remove it to add a cable extension or  
to re-route the mains cable through partitions, units etc.,  
please ensure that either:  
Adaptation to the different types of gas  
The cooker is supplied adjusted for natural gas  
(methane).  
To adapt the cooker to a type of gas which is different  
from the one it was designed for the following operations  
must be carried out:  
-
the plug is replaced by a fused 13 amp re-wireable  
plug bearing the BSI mark of approval  
or:  
-
the mains cable is wired directly into a 13 amp cable  
outlet, controlled by a switch, (in compliance with BS  
5733) which is accessible without moving the  
appliance.  
Important: disconnect the cooker from the electricity.  
1) Replacement of nozzles and regulating air.  
a) Upper burners  
Please note: for appliances with a rating greater than 13  
amp (eg: electric hob, double ovens and freestanding  
electric cookers etc.) the mains cable must be wired into  
a cooker output point with a rating of 45 amp. In this case  
the cable is not supplied.  
Remove grids, flame separator plates and burners from  
the hob.  
Loosen screws “A” (see Fig. C) remove bushes from  
work top and lift the latter up.  
Loosen screws “B” and lift the pipe “C” (Fig. D).  
Unscrew the nozzles and replace them (see Fig. D)  
with those suitable for the new gas as supplied with  
the cooker in accordance with table 2.  
Disposing of the plug:  
Ensure that before disposing of the plug itself, you make  
the pins unusable so that it cannot be accidentally inserted  
into a socket.  
Instructions for connecting cable to an alternative plug:  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
To regulate the amount of air to the burner, adjust hose  
C” according to the values indicated in table 1, “Air  
Regulation for Burners”. Once the adjustment is made,  
fix hose “C” with the screw “B” (Fig. D).  
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Connect Green & Yellow wire to terminal marked "E" or  
or coloured Green or Green & Yellow.  
A
B
A
Connect Brown wire to terminal marked "L" or coloured  
Red.  
Connect Blue wire to terminal marked "N" or coloured  
Black.  
C
B
B
If a 13 amp plug (BS 1363) is used it must be fitted with a  
13 amp fuse. A 15 amp plug must be protected by a 15  
amp fuse, either in the plug or adaptor or at the distribution  
board.  
Fig. C  
Fig. D  
4
 
b) Oven burner  
Table 1  
Remove the floor of the oven (Fig. E), unscrew screw  
“A” holding the burner in place (Fig. F), lift and shift the  
burner from the centering connector.  
Regulating air "a" (mm)  
Natural  
Burner  
Butane  
Propane  
Gas G20  
Fast large  
(Front right)  
11  
13  
13  
13  
0
0
0
0
Fast  
(Rear left)  
Medium  
(Rear right)  
a
Medium  
(Front left)  
A
B
Oven burner  
Grill burner  
(Side A) 1 (Side B) 0  
(Side A) 1 (Side A) 0  
Fig. E  
Loosen screw “B” and slide the air regulation hose,  
making sure that it does not fall inside the burner hose  
(Fig. F). For some typees of gas, the hose must be  
turned upside down.  
a
2) Minimum regulation  
Unscrew the nozzle and replace it with that suitable  
for the new gas as supplied with the cooker in  
accordance with table 2.  
To regulate the amount of air to the burner, use the  
values indicated in table 1 “Air Regulation for Burners.”  
Once the adjustment is made, fix hose “C” with the  
screw “B” (Fig. F).  
When installing the cooker make sure that the minimums  
of al upper burners are duly regulated. Regulation of  
minimus is essential when changing the type of gas.  
a) Upper burners  
Taking one burner at a time, switch on to the maximum  
position.  
Remove the knob, insert the special screwdriver into  
the hole of the tap rod and slightly unscrew to regulate  
the minimum (Fig. G). It the tap rod hasn’t the hole  
insert a screwdriver into the hole of the facia panel  
and slightly unscrew “S” screw to regulate the minimum  
(Fig. G bis).  
C
B
Then turn the tap to minimum position.  
Rotate to the left to increase the flame and rotate to  
the right o lower the flame.  
D
Fig. G bis  
A
Fig. F  
c) Grill burner  
S
Unscrew screw “D” and remove burner from centering  
connector (Fig. F).  
Loosen screw “B” and slide the air regulation hose,  
making sure that it does not fall inside the burner hose  
(Fig. F). For some typees of gas, the hose must be  
turned upside down.  
M
T
Unscrew the nozzle and replace it with that suitable  
for the new gas as supplied with the cooker in  
accordance with table 2.  
To regulate the amount of air to the burner, use the  
values indicated in table 1 “Air Regulation for Burners.”  
Once the adjustment is made, fix hose “C” with the  
screw “B” (Fig. F).  
Fig. G  
b) Oven  
Remove the bottom rack from the oven.  
Turn the oven burner on and leave it on maximum for  
about 10 minutes with the oven door closed.  
5
 
Turn the knob to minimum and make sure (with the  
door closed) that the flame became smaller, but stable  
Check that the flame does not turn off when you turn the  
tap quickly from high to low.  
(about 3 o 4 mm). If the flame is not stable on the Attention: on completion of the above operation, please  
minimum setting, remove the knob, unscrew the screw  
from the control panel and remove it. Turn the screw  
M” to adjust the thermostat minimum, turning it  
counter-clockwise if the flame is too low and clockwise  
if the flame is too high (Fig. G).  
replace the current technical data label with a new one  
containing details of the gas which the appliance has now  
been converted to. The new technical data label is  
contained in the nozzles Kit supplied with the cooker.  
Note: should the pressure of the gas used be different (or  
vary) from the recommended pressure, it is necessary to  
fit a suitable pressure regulator onto the inlet pipe in  
compliance with current National Regulations relative to  
“regulators for channelled gas”.  
c) The grill burners has no regulation of the minimum.  
N.B.: in the case of liquid gas, the regulation screw must  
be screwed in to the bottom.  
Burner and nozzles characteristics  
Table 2  
Liquid Gas  
Nozzle  
1/100  
(mm)  
Natural Gas  
Burner  
Diameter  
(mm)  
Thermal power  
kW  
By-pass  
1/100  
(mm)  
Nozzle  
Flow*  
g/h  
Flow*  
l/h  
1/100  
(mm)  
(p.c.s.*)  
Nomin.  
3.30  
2.70  
1.70  
1.70  
3.35  
2.20  
Reduc.  
***  
**  
Front-Right  
Rear-Left  
Front-Left  
Rear-Right  
Oven  
90  
78  
50  
50  
-
0.70  
0.70  
0.40  
0.40  
1.20  
-
42  
42  
29  
29  
53  
-
90  
83  
65  
65  
90  
78  
240  
196  
124  
124  
244  
160  
236  
193  
121  
121  
239  
157  
135  
122  
97  
314  
257  
162  
162  
319  
209  
97  
135  
117  
Grill  
-
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
37**  
25**  
45**  
28-30***  
20***  
20  
17  
25  
Supply  
pressures  
35***  
*
At 15°C and 1013 mbar-dry gas  
**  
***  
Propane  
Butane  
Natural  
P.C.S. = 50,37 MJ/Kg  
P.C.S. = 49,47 MJ/Kg  
P.C.S. = 37,78 MJ/m3  
Technical characteristics  
Mains frequency and voltage of the electric section and characteristics of the gas section  
Model  
Gas section  
Electric section  
Voltage  
Rated power  
Power  
(W)  
Class  
kW (1)  
KG 6407 BG/G  
KG 6407 WG/G  
KG 6407 XG/G  
11,88 (864 g/h - G30)  
(848 g/h - G31)  
II2H3+  
220-240V~ 50-60Hz  
19  
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).  
6
 
Dimensions of the oven:  
- width  
- depth  
- height  
cm 43,5  
cm 45,5  
cm 32  
This appliance conforms with the following European  
Economic Communitary directives:  
Volume of the oven:  
63 Liters  
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent;  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent;  
90/396/EEC of 29/06/90 (Gas) and subsequent.  
93/68/EEC of 22/07/93 and subsequent.  
Dimensions of food-warmer drawer:  
- width  
- depth  
- height  
cm 51  
cm 48  
cm 8  
-
-
Cooker description  
A Hob surface  
B Gas burners  
C Control panel  
D Top grate  
A
E Drip tray or cooking plate  
F Oven shelf  
G Inner glass  
D
C
H Oven door  
I
Drawer  
B
E
J Instant electronic lighting device (only on certain  
models)  
F
G
J
H
I
CONTROL PANEL  
3
4
55  
5
OVEN  
1/2  
GRILL  
OVEN  
1/4  
GRILL  
50  
10  
0
1
1/2  
45  
40  
15  
1
20  
3
4
ON  
OFF  
h
6
h
8
35  
25  
5
9
7
30  
1
3 - 4  
5
6
1
2
5
7
6
1 Timer  
2 Elec. Ignition Switch (only on certain models)  
3 Rotisserie Switch  
4 Oven Light Switch  
5 Oven and grill knob  
6 BURNER CONTROLS  
7 CUT-OFF CONTROL (only on certain models)  
7
 
The different functions of the cooker and how they may be used  
The various functions included in the cooker are selected  
OVEN TEMPERATURE GUIDE  
by operating the control devices located on the cooker  
control panel.  
Cas.  
Mark  
Descript.  
Temperature  
°F  
Cut-off gas control (only on certain models)  
°C  
The hotplate lid is fitted with a safety device which cuts off  
the gas supply to all burners when the lid is closed. To  
restore the gas supply proceed as follows:  
1/4  
1/2  
COOL  
VERY SLOW  
SLOW  
121  
250  
Lift up the lid to the vertical position.  
1/2  
1
121  
235  
250  
275  
Make sure that all burner knobs are in the OFF position.  
Rotate the cut-off knob anticlockwise to the ON position:  
the cut-off valve will open and the knob will remain in  
the ON position.  
1
2
135  
149  
275  
300  
Warning: the gas supply will shut off automatically when  
the lid is closed and the cut-off knob will return to the OFF  
position automatically. Don’t turn the cut-off knob to the  
OFF position manually, you may damage the safety device.  
2
3
149  
177  
300  
350  
VERY MODERATE  
4
5
MODERATE  
190  
204  
375  
400  
MODERATE HOT  
The oven and grill knob (5)  
Check that Cut-OFF Gas Control (only on certain models)  
is in ON position. Use the knob to select the different oven  
functions and to set the cooking temperature you require  
from those indicated on the knob. To light the oven burner,  
hold a lighted match or lighter near hole “A”, at the same  
time press down and turn the oven knob counter clockwise  
up to the Max position “h”.  
6
7
218  
233  
425  
450  
HOT  
VERY HOT  
MAX  
8
9
246  
260  
475  
500  
h
-
-
This temperature is reached automatically and kept  
constant by the knob-controlled thermostat. Before placing  
food inside the oven this should be heated at maximum  
temperature for approximately 15 minutes, and then the  
knob should be rotated back to desired temperature.  
Caution: Check that the burner has lit, through the holes  
at the sides of the oven. When using the oven keep the lid  
of the cooker completely open so that the fumes can  
circulate through the vent and cut-off valve remains in ON  
position.  
A
Important Notice: Cooking utensils, dishes, etc., should  
not be placed on the bottom floor of the oven.After placing  
a lit match or lighter near the grill burner, press the knob  
in all the way and turn it to the “Grill” setting (Fig. H), This  
will turn on the grill with infrared rays which is ideal for  
browning, as well as for cooking roasts, chops, sausage,  
and roast-beef. When using the grill, place a dripping-pan  
under the grill to catch the grease. Always make sure that  
the flame is lit on both sides of the burner.  
Since the cooker is equipped with a safety device on  
oven burner, the knob must be kept pressed in for about  
10 seconds to activate the flame failure device.  
Turn the grill on a few minutes before placing food in the  
oven. When using the grill the oven door should be left in  
the intermediate STOP position.  
Since the cooker is equipped with a safety device on oven  
burner, the knob must be kept pressed in for about 10  
seconds to activate the flame failure device.  
The cooking temperature is selected by matching the  
desired temperature with the permanent reference on the  
panel; the complete range of temperatures is shown below:  
Important: Before lighting the grill, the guard plate, as  
supplied with the cooker, should be placed in position  
(Fig. I).  
8
 
Hob  
Check that CUT-OFF Gas Control (only on certain models)  
is in the ON position.  
Warning: You are reminded that although this appliance  
has a gas shut off device for when the lid is lowered,  
residual heat of the burners could demage the lid.  
Therefore do not lower the lid until the cooking surface  
has cooled down.  
The control knobs for the cook-top gas burners (6)  
The position of the gas burner controlled by each one of  
the knobs is shown by a solid ring. To light one of the  
burners, hold a lighted match or lighter near the burner.  
Push and turn the corresponding knob counter clockwise  
till to max position  
. Each burner can be operated at  
its maximum, minimum or intermediate power. Show on  
the knob are the different symbols for off and it is in this  
position when the symbol corresponds with the reference  
Fig. H  
Fig. I  
The guard plate gets hot when the grill is in use. Remove  
it with care, using an oven glove or similar, and put it away  
carefully in a safe place. The guard plate must be removed  
before attempting to fully close the oven door.  
Caution: To operate the Grill Pan use the proper handle  
as shown in figure. When you are using the grill or the  
oven, some parts of the door can become very hot. Keep  
children away from these.  
mark for maximum  
and minimum  
. To obtain these  
settings, turn the knob counter clockwise with respect to  
the off position. To turn off the burner, turn the knob  
clockwise until it stops (corresponding again with the  
symbol ).  
Gas cook-top electronic ignition (2) (only a few  
models)  
This device operates when a sliht pressure is applied on  
GAS OVEN  
the botton “2” marked with  
. To light a specific burner  
just press the button labeled “2” while pushing the  
corresponding knob all the way in and turning it counter-  
clockwise until it lights. For immediate lighting, first press  
the button and then turn the knob.  
OVEN  
1/4  
GRILL  
Important: should the burner flames accidentally go  
out, turn off the control knob and wait at least 1 minute  
before trying to re-light.  
1/2  
1
3
Oven light button (4)  
h
This is marked by the symbol  
inside the oven so that you can control the cooking without  
opening the door.  
and switchs on the light  
5
9
7
Use of rotisserie  
Switch on grill as previously explained. Place food on spit  
and secure with the special forks. Spread the weight  
equally so as to avoid unnecessary strain on the motor.  
Place the end of the spit in the motor hole and hang it on  
the sliding support located on the oven guides. Unscrew  
the plastic handle and switch on motor. Always keep the  
door half open.  
The timer knob (1)  
To use the timer the ringer must be wound up by turning  
the knob one full turn clockwise; then turn it back to the  
desired time so that the number of minutes on the knob  
matches the reference mark on the panel.  
3rd glass-door  
You can buy a special kit to reduce door temperature when  
the oven is on and save energy. If there are little children  
in the house, this kit is a must. The kit code number is  
039888 or 039104 (for traditional models with plate-metal  
door) and it may be purchased for installation from an  
authorised dealer or a TechnicalAssistance Service centre  
indicated in the list included with the appliance documents.  
Practical advice for using the burners  
In order to obtain the best performance keep in mind the  
following:  
Use the appropriate cookware for each burner (see  
table) so that the flames do not emerge from beneath  
the bottom of the container.  
Only flat bottom containers should be used.  
9
 
At the boiling point, turn the knob to minimum.  
Always use cookware with a lid.  
N. B.: The cooker is equipped with a protective grate  
located on the front part of the cooking surface to prevent  
cookware from falling accidentally. When the front burners  
are in use, this grate must be raised.  
Burner  
Cookware Diameter (cm)  
Rapid (Front right)  
24 - 26  
22 - 24  
16 - 20  
16 - 20  
Inner glass oven door  
The cooker is provided with an inner glass that can be  
removed unscrewing the two screws. This glass must be  
replaced after cleaning and always be in position when  
cooking.  
Rapid (Rear left)  
Semi-Rapid (Rear right)  
Semi-Rapid (Front left)  
N. B.: On the models supplied with a reducer shelf,  
remember that this should be used only for the semi-rapid  
burner when you use casserole dishes with a diameter  
under 12 cm.  
Pratical advice on using the oven  
Cooking fish and meat  
Baking cakes  
Meat must weigh at least one Kg. to stop it becoming too  
dry. When cooking white meat, fowl and fish use low  
temperatures. (150°C-175°C). When red meat must be  
superficially well-cooked but succulent inside, it is  
advisable to start with a high temperature (200-220°C)  
for a short time, and then to reduce it at a later point.  
Generally speaking, the more meat there is, the lower the  
temperature and the longer the cooking time should  
be.Place the meat in the centre of the grid and put a spill-  
tray underneath to catch grease drips. Insert the grid so  
that it is in the middle of the oven. If more heat from below  
is required, use the 1° bottom shelf. For tastier roasts,  
wrap the meat with bacon rashers or dot the meat with  
lard and place it in the upper part of the oven. When some  
types of food are cooked in the ventilated oven (duck,  
rabbit, large fowl) they become too dry; in these cases,  
better results are obtained using the combined oven.  
The oven should always be warm before putting in cakes.  
Cake-baking temperatures are normally around 160°C.  
Do not open the oven door during the baking process as  
this could cause the cake to sink. Beaten cake mixtures  
should not be too soft as this could considerably lengthen  
cooking times. In general:  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Use less liquid or lower the the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
Caution  
H. M. Government Ministry of Agriculture Fisheries and  
Food announcement necessitates the following warning.  
The insertion of foodstuffs covered in close wrap plastic  
(cling film) into utensils for cooking or within the oven for  
baking/roasting is not recommended as it is possible that  
certain elements of the plastic film can be absorbed by  
foodstuffs when subjected to heat.  
Cooked well on the inside but sticky on the outside  
Use less liquid, lower the temperature, and increase the  
cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
I used more than one level and they are not all at the  
same cooking point  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
10  
 
Routine maintenance and oven cleaning  
Before each operation, disconnect the cooker from the  
Replacing the oven light bulb  
electricity. To assure the long life of the cooker, it must be  
thoroughly cleaned frequently, keeping in mind that:  
Either pull out the plug (if it is accessible) or disconnect  
the oven from the mains by turning off the multipole  
switch used for connecting the oven to the electricity  
source;  
Remove the glass cover of the lamp holder;  
Unscrew the bulb and replace it with a high tempera-  
ture resistant bulb (300°C) with the following  
characteristics:  
- Voltage 230V  
- Wattage 25W  
- Type E14  
Replace the glass cover and reconnect the power  
supply to the oven.  
the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substances which could ruin  
them;  
the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
the electric plates are cleaned with a damp cloth and  
they should be lubricated with a little oil while they still  
warm;  
the stainless steel parts should be rinsed with water  
and dried with a soft, clean cloth or chamois. In case  
of difficult spots, use normal, non abrasive detergents  
available on the market or else a little warm vinegar;  
in models with glass covers, the covers are cleaned  
with hot water, and use of rough cloths or abrasives is  
to be avoided.  
Important: periodically check the wear of the gas hose  
and substitute it if there are any defects; we recommended  
changing it every year.  
Greasing the taps  
The taps may jam in time or they may become difficult to  
turn. If so, they must be cleaned internally and the grease  
replaced.  
N.B: This operation must be carried by a technician  
authorised by the manufacturer.  
11  
 
viale Aristide Merloni, 47 - 60044 Fabriano  
tel. 0732/6611 - telex 560196 - fax 0732/662954  
 

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